Carlucci’s Waterfront Menu (Update 2025)

cooled, grilled marinated eggplant, roasted peppers, mushrooms zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese fresh imported buffalo mozzarella

cooled, grilled marinated eggplant, roasted peppers, mushrooms zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese fresh imported buffalo mozzarella

Layered fresh sliced tomato, imported buffalo mozzarella, grilled eggplant, kalamata olives, roasted peppers sharp provolone, drizzled w extra virgin olive oil balsamic vinaigrette

Breaded mozzarella, deepfried golden, served marinara sauce

Imported fresh buffalo mozzarella with fresh sliced tomato, marinated in fresh garlic, extra virgin olive oil fresh basil

Grilled Italian bread, topped w roasted peppers, onions jumbo lump crab meat

Our famous jumbo lump crabmeat cakes, panseared, served over a bed of sauteed spinach in a lemon saffron sauce

Fresh battered, served w lemon wedges marinara sauce

Ocean scallops, stuffed w crab meat, wrapped w bacon, broiled, served in a white wine sauce w chopped tomatoes mushrooms

Broiled whole, top neck clams, stuffed w bacon, roasted peppers, onions bread crumbs

Thin sliced eggplant, egg battered, rolled stuffed with ricotta cheese, baked in a homemade marinara, topped with melted mozzarella

Old classic favorite! Fresh oyster topped with spinach hollandaise sauce, broiled.

Handrolled in fresh coconut and cream of coconut batter, deepfried golden, served with sweet sour sauce for dipping

3 Each Oysters, U15 Shrimp, Top Neck, Little Neck

6 Each Oysters, U15 Shrimp, Top Neck, Little Neck,

A mix of romaine spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled blue cheese, drizzled with a homemade cranberry vinaigrette dressing

Fresh filet of tilapia, broiled, topped with delicious mango, strawberries, avocado, corn, finely chopped tomato with a side of spring mix

Breaded, deepfried golden, topped w homemade tomato sauce melted mozzarella, over linguine

Topped with homemade tomato sauce melted mozzarella cheese served over pasta

Our famous jumbo lump crabmeat cake, panseared, served w a white wine lemon sauce on the side

Angel hair pasta tossed w jumbo lump crab meat in a lite fresh cherry tomato sauce, w garlic, extra virgin olive oil fresh basil

Rigatoni pasta sauteed in a pink blush vodka sauce w peas prosciutto

Pasta sheets, rolled, stuffed with a blend of chopped shrimp, crabmeat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp

Boneless breast of chicken, egg batterdipped, sauteed in a light lemon wine sauce. Served w potato vegetable

Pounded thin filet mignon, rolled stuffed with spinach, mozzarella prosciutto, baked in homemade tomato sauce, served over rigatoni

Clams, mussels, shrimp calamari simmered in your choice of Red Marinara OR White Wine Garlic Oil Served over linguine

Served in an au jus demiglaze sauce mint sauce upon request

Tender veal sauteed in a champagne cream sauce topped w asparagus jumbo lump crabmeat served w potato vegetable

Jumbo shrimp, stuffed with crab meat filling, wrapped w a salmon fillet, baked, topped w a lemon saffron sauce.

Boiled in white wine G OR deep fried golden, served w cocktail sauce fresh lemon

Goldenfried combination of flounder, deviled crab cake, oyster, shrimp scallops, served w cocktail tarter sauces fresh lemon

Chilean sea bass sauteed with fresh tomatoes, clams, mussels and shrimp in a red garlic olive oil sauce over linguine

Pasta sheets layered w ground beef Italian sausage, tomato sauce, mozzarella parmesan cheese, baked to perfection!

Thin sliced eggplant, egg batterdipped, rolled, stuffed w ricotta mozzarella, baked in a homemade marinara sauce, topped w melted mozzarella, served over penne pasta

Grandmothers traditional dish, orecchiette pasta tossed with sweet sausage in a creamy broccoli rabe in garlic and oil sauce

Ravioli pasta served in a creamy pesto of pistachio sauce

Sauteed in a marsala wine sauce wmushrooms, served w potato vegetable

Sauteed in a marsala wine sauce wmushrooms, served w potato vegetable

Penne pasta sauteed w mixed vegetables in a garlic oil with chopped tomatoes

With a mustard dill sauce, served w potato vegetable

Fresh fillet of sea bass sauteed in a white wine garlic sauce with cherry tomatoes served with potato and vegetables

Australian sea bass in olive oil lemon sauce served with potato and vegetable of the day

Sauteed scallops w fresh basil, garlic, fresh chopped tomatoes, mushrooms broccoli in a white wine sauce over linguine

Broiled 4oz Lobster tail, 6oz branzino fillet in white wine sauce, and 5oz Maryland Crab Cake served with spinach and potato of the day

6oz filet mignon topped with two U15 shrimp crabmeat with a touch of brandy cream sauce served over a bed of spinach and potato of the day

Three jumbo shrimp breaded with shaved almonds, tossed in chipotle sauce

Veal chop, topped with sauteed mushrooms onions, topped with jalepeno butter, served with potato vegetables of the day

Hammonton blueberries, pan seared scallops, cherry tomatoes, over mixed greens, topped with tortilla strips almonds, served with a ranch avocado dressing

4oz Filet Mignon wrapped with bacon, red drum two jumbo U10 shrimp shell on, served with potato vegetables of the day

Roasted salmon in a teriyaki sauce with caramelized sesame seeds. Served with potato vegetables of the day

Creamy rich, three milk ice cream, drizzled with caramel sauce, chocolate shavings whipped cream. decorated with Viennese lady fingers ! Hagan Daas!

Moist recipe with carrots, pineapple, cinnamon, brown sugar, roasted walnuts layered with cream cheese

A traditional southern favorite, filled frosted with sweet cream cheese icing, finished with red velvet cake crumb shaved chocolate. Voted Best Of Burlington County!

For Extreme Chocolate Lovers Only! Rich dark chocolate cake exploding w dark chocolate icing, deep semisweet chocolate pieces dusted with Dutch cocoa powder

A velvety smooth body of fresh cream cheese sour cream is set in a real graham cracker crust

Traditional Italian Cannoli shell filled with a creamy filling of blended ricotta cheese with mini chocolate chips

Espresso Amaretto liqueur. Soaked saviardi biscuits are layered with mascarpone cheese filling, highlighted with cocoa and chocolate flakes Homemade Recipe From Italy!

Refreshing, served in the natural fruit shell...imported from Italy! FLAVORS VARY ask for selections

A rich combination of Sicilian lemoninfused sponge and Italian mascarpone topped with European white chocolate curls. a refreshing light creamy dessert Straight From Brooklyn!